Enjoy the fijian food
Local organic dining

Nakia Resort & Dive’s Cliffhouse Restaurant serves breakfast, lunch, afternoon tea and dinner daily, overlooking the pool and Somosomo Strait. The Cliffhouse features tropical fruit drinks, seafood, local beef, lamb and chicken and produce from Nakia’s own organic garden. We pick produce and bake breads, cookies and cakes daily.

Our menu includes Pacific-rim, Indian, Chinese, Mexican, Fijian and Northern California specialties, depending on availability of fresh fish, meats and seasonal fruits, vegetables and herbs. We have a separate Vegetarian Menu and cater to dietary restrictions and requests – let us know prior to arrival. We love to cook, grill and bake and gladly will make special meals, dishes or beverages to order – if you want it, we will do our best to get it to you

Guests can choose to enjoy our Meal Plan or order from the menu on a per-meal basis. Nakia’s Meal Plan includes three meals a day from our regular menu plus complimentary afternoon tea with
cookies or cake. If you are out for the day, we can arrange a delicious Picnic Lunch.

Meal Plan cost for adults is US$80 per day and US$60 per day for children (ages 6-12) plus government tax of 12.5%.

There are other restaurants on Taveuni and many resorts include a restaurant. We will be happy to recommend places to dine and arrange a taxi for you on request, should you wish to dine out at any time.

The food is incredible. Every single meal was memorable.
Mike & Jane, Chicago

The food is outstanding – steaks, curry (Indian hot!) and chicken salad at lunch are my favorites. The fruits and vegetables grown at Nakia help you appreciate the great flavors of organic food.Jeremy, California